

#GREEN BEAN CASSEROLE RECIPE HOW TO#
Wondering how to make this casserole? Here’s a quick recap.

Be sure to scroll to the recipe card for specific amounts. Seriously! Here’s a quick overview of what you’ll need. The ingredients are simple and make the best green bean casserole ever.

Store-bought French fried onions cannot be replaced and are the best topper for this classic casserole! 🔪 What You’ll Need The onions are never as crispy and the flavor is just not the same. I have tried making my own fried onions in the oven, but every time I try it, it’s a big waste of time. To finish it off, we top our casserole with a little layer of bread crumbs and French’s fried onions. (This sounds more complicated than it is, it’s super easy!) Then we toss tender, freshly cooked green beans in a cream of mushroom sauce. No canned ingredients here! Instead, we use homemade cream of mushroom soup. So many people have made and loved this recipe, year after year, and have now added it to their must-make Thanksgiving side dishes line up! 🥣 99% Made from Scratch!Īside from the French’s fried onions, this green bean casserole is made from scratch. I don’t say this recipe is “THE BEST” lightly. It beats out a casserole made with canned ingredients by 100 miles. If you read all the 5-star reviews below, you’ll find that this is a reader favorite as well! I make it every year and our holiday table just wouldn’t be the same without it. This green bean casserole is one of my family’s favorite Thanksgiving sides. ⏲️ How Long to Cook Green Bean Casserole.
